Macray's Seafood II

Macray's Seafood II
Macray's Seafood II was founded by Robert Lafleur in 1998 and brings back the spirit of the original Macray's Seafood clam shack.
Founded by Robert Lafleur in the summer of 1998, Macray's Seafood II rekindles the concept of the original Macray's Seafood which was located in Westport, MA located near the old Lincoln Park. Robert Lafleur worked at the original Macray's and resurrected the concept in Tiverton, RI. All of Macray's Seafood II is now being cooked in zero cholesterol, zero trans-fat oil for a healthier option.


